HM1B Prelim Quiz

Food Safety and Sanitation is an indispensable part of the food service industry. Which of the following practices ensures the healthful conditions of food for public health safety?

• protecting food from risk of contamination
• protecting food from harmful bacteria
• protecting food from foreign bodies
• all of the above choices are correct

The following are the reasons why sanitation and safe food handling practices are important in commercial Kitchen EXCEPT:

• sanitation protects your brand
• sanitations helps promote food poisoning outbreaks
• sanitation is a legal requirements
• sanitation helps maintain food quality

It derived from the Latin word sanitas, meaning “health”?

• Risk
• Sanitation
• Safety
• Security

These are conditions and measures necessary to ensure the safety of food from production to consumption?

• Food Hygiene
• Food Safety
• Food Sanitation
• Food Security

It is concerned with the intrinsic characteristic of the product, namely taste, smell, texture, and presentation.

• Food Security
• Food Hygiene
• Food Safety
• Food Suitability

It refers to limiting the presence of those hazards whether chronic or acute, that may make food injurious to the health of consumer.

• Food Security
• Food Safety
• Food Suitability
• Food Hygiene

It is a condition related to the availability of food supply to group of people as well as individuals access to it.

• Food Security
• Food Safety
• Food Suitability
• Food Hygiene

OSHA stands for?

• Occupational Safety to Health Act
• Organization to Safety to Hazard Act
• Occupational Safety to Hazard Act
• Occupational Sanitation to Health Act

BFAD stands for?

• Bureau of Fisheries and Drugs
• Biology of Food and Drugs
• Bureau of Food and Drugs
• None Of The Above

This is an emerging discipline, and the methodological basis for assessing and managing risks associated with food hazards is still in a developing phase.

• Food Safety Risk Analysis
• Hazard
• Risk Analysis
• Risk