Yield Percentage Quiz

A butcher used 5 kg of beef and trimmed it down to 4.5 kg. What is the yield percentage?

• 88%

• 90%

• 85%

• 92%

A bakery used 3.5 kg of flour to make 3 kg of bread. What is the yield?

• 86%

• 85%

• 87%

• 90%

A fish vendor cleaned 2.4 kg of fish and got 2 kg of fillet. What is the yield percentage?

• 83.3%

• 80%

• 85%

• 87.5%

A kitchen used 1.8 kg of vegetables and got 1.6 kg after peeling. What is the yield?

• 90%

• 89%

• 88.88%

• 85%

From 10 kg of pork, only 8.5 kg was usable after trimming. What is the yield?

• 85%

• 86%

• 87%

• 88%

A cook used 7 kg of chicken and got 6.3 kg after cooking. What is the yield?

• 88%

• 90%

• 85%

• 92%

A store processes 6 kg of fruits and obtains 5.4 kg of puree. What is the yield percentage?

• 88%

• 89%

• 90%

• 91%

From 4.2 kg of carrots, a chef sliced 3.8 kg. Calculate the yield.

• 91%

• 90.48%

• 89%

• 88%

9 kg of cabbage was used to prepare 7.2 kg of chopped cabbage. What is the yield?

• 78%

• 79.5%

• 80%

• 81%

A fruit salad recipe required 5 kg of fruits, but only 4.2 kg was usable. What is the yield?

• 84%

• 85%

• 86%

• 87%