Cocina Europea I
Authored by NORMA GUTI�RREZ
Hospitality and Catering
4th Grade
Used 1+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué región es la mayor productora de sidra?
Francia
Normandía
España
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Que es espetón?
Una especia
Técnica de asado
Una bebida
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aportación de Auguste Escoffier
Salsa Bechamel
Brigadas de cocina
Crema Chantilly
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aportación de Paul Bocuse
Nouvelle Cuisine
Ratatuille
Brigadas de cocina
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nombre de la papa Belga
Russell
Bintje
Kenebec
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Konijin met pruimen está elaborado con carne de ...
ternera
conejo
venado
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál no es un platillo español?
Fideuá
Gaspacho
Ensaimada
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