[7TH] VOCAB UNIT 5

What does the word “beat” mean in cooking?

• Pour

• Chop

• Stir quickly

• Bake

A “bitter” taste is...

• Sweet

• Sour

• Salty

• Unpleasantly sharp

Chicken “broth” is used to make...

• Water

• Sauce

• Soup

• Milk

What do you usually spread on bread?

• Pepper

• Butter

• Sausage

• Ham

If something is “delicious,” it means...

• Tastes bad

• Tastes okay

• Tastes good

• Smells strange

Which word means “a specific prepared food”?

• Dish

• Cook

• Bowl

• Chop

“Eel” is a type of...

• Vegetable

• Insect

• Fish

• Sauce

What do we do when we “fold” ingredients?

• Pour

• Break

• Gently mix

• Burn

“Flour” is most often used to make...

• Juice

• Noodles

• Oil

• Dough

A “fragrant” dish...

• Smells nice

• Tastes bad

• Feels cold

• Looks colorful