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Essential Baking Tools

Authored by Miss Oladejo

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10th Grade

Essential Baking Tools
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to measure dry ingredients accurately?

Teaspoon

Dry measuring cup

Liquid measuring cup

Kitchen scale

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which baking tool is essential for mixing batter?

Spatula

Electric mixer

Rolling pin

Whisk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a whisk in baking?

To bake bread evenly

To serve as a decorative tool

The purpose of a whisk in baking is to mix ingredients and incorporate air.

To measure ingredient quantities

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of pan is best for baking cakes?

Non-stick frying pan

Cast iron skillet

Glass baking dish

Metal cake pans, preferably round or square.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool helps to level off flour when measuring?

A measuring cup

A straight edge (knife or spatula)

A rolling pin

A whisk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a rolling pin primarily used for?

Whipping cream

Flattening and shaping dough

Cutting vegetables

Measuring ingredients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What baking equipment is used to keep cookies from sticking?

Non-stick spray

Parchment paper or silicone baking mats

Glass baking dish

Aluminum foil

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