Frozen Dessert Preparation Quiz

Frozen Dessert Preparation Quiz

8th Grade

29 Qs

quiz-placeholder

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Frozen Dessert Preparation Quiz

Frozen Dessert Preparation Quiz

Assessment

Quiz

Life Skills

8th Grade

Medium

Created by

NUR KPM-Guru

Used 2+ times

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29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah maksud HACCP?

Hazard Analyis Critical Control Point

Hazard Analysis Point Critical Control

Home Atmosphere Cost Control Point

Humid at atmosphere Critical Control Point

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color is the cutting board for cutting fruits?

Red

Brown

Green

Yellow

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When was OSHA established?

1994

1999

1995

1991

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Organisasi berikut terlibat dalam kawalan kualiti makanan kecuali

GMP

GMO

HACCP

STANDARD MAKANAN HALAL

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pelajar mesti berpakaian dengan betul sebelum memasuki bengkel, semua peralatan adalah betul kecuali;

Topi chef

Sepatu tumit tinggi

But

Apron

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kita memakai but di dapur kerana;

Mudah untuk berlari

Untuk mengelakkan kaki daripada tercedera oleh objek berbahaya di dapur

Untuk mengelakkan kaki daripada berbau busuk dan lembap

Untuk menjaga kuku jari kaki

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a material order mean?

An order made for a certain period

An order made at any time

An order made a week in advance

An order made based on the worker

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