
Candia Masterclass
Authored by Isa Amarra
English
Professional Development
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Sodiaal?
A butter brand
A restaurant chain
France’s largest dairy cooperative
A French government agency
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which brand is the flagship of Sodiaal?
Président
Elle & Vire
Candia
Alaska
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the fat content of Candia’s salted butter?
82%
80%
81%
83%
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which Candia butter is specifically designed for puff pastry lamination?
Salted Butter
Extra Taste Incorporation Butter
Brittany Puff Pastry Butter
30% Cook & Whip Cream
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What makes the Candia 35.1% UHT Whipping Cream suitable for pastry chefs?
It's low in fat and cholesterol
It curdles when heated
It whips quickly and holds its shape
It has added stabilizers
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which chef is known as the only Ambassadeur du Pain in the Philippines?
Chef James Antolin
Chef Claude Tayag
Chef Gene Gonzalez
Chef Buddy Trinidad
7.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
What role does Chef James Antolin hold in the LTB Philippines Chefs Association?
Vice President
Director for Competitions
Head Judge
President
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