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CDP Prepare Set 1

Authored by Training Marugame

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1st - 5th Grade

Used 1+ times

CDP Prepare Set 1
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25 questions

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1.

OPEN ENDED QUESTION

3 mins • 4 pts

Dalam pembuatan 1 batch shiro dashi, di butuhkan ____ gram air. 

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OFF

2.

OPEN ENDED QUESTION

3 mins • 4 pts

Standard suhu air panas untuk membuat shiro dashi sebelum dashi di blend di masukkan ke dalam air panas adalah ___-___°C 

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

3 mins • 4 pts

Proses pembuatan shiro dashi membutuhkan waktu selama ___ menit. 

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

3 mins • 4 pts

Standard gramasi shirodashi untuk pembuatan 1 batch kake dashi soup adalah ____ gram. 

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

3 mins • 4 pts

Standard gramasi kake gaishi untuk pembuatan 1 batch kake dashi soup adalah ____ gram. 

Evaluate responses using AI:

OFF

6.

OPEN ENDED QUESTION

3 mins • 4 pts

Shelf life penyimpanan kakedashi di suhu ruang adalah ___ jam. 

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 4 pts

Range suhu danger zone adalah ...°C - .... °C. 

Evaluate responses using AI:

OFF

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