
Baking Quiz
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Medium
Aurie Ellevera
Used 2+ times
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29 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main structure-building ingredient in baking?
Yeast
Sugar
Flour
Eggs
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which type of sugar is used for icings and glazes?
Granulated sugar
Brown sugar
Raw sugar
Powdered sugar
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the purpose of yeast in baking?
To add sweetness
To provide structure
To leaven bread
To add color
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should brown sugar be when measured?
Loosely packed
Granulated
Sifted
Packed tightly
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the best way to measure liquid ingredients?
Using dry measuring cups
At eye level on a flat surface
Using a scale
In a bowl
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the creaming method used for?
Whipping egg whites
Folding ingredients
Mixing dry ingredients
Beating sugar and fat together
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What does fermentation in baking refer to?
Cooling baked goods
Cooking food
Mixing ingredients
Letting dough rise
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