Baking Quiz

Baking Quiz

10th Grade

•

29 Qs

quiz-placeholder

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Baking Quiz

Baking Quiz

Assessment

Quiz

•

Other

•

10th Grade

•

Practice Problem

•

Medium

Created by

Aurie Ellevera

Used 2+ times

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29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main structure-building ingredient in baking?

Yeast

Sugar

Flour

Eggs

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which type of sugar is used for icings and glazes?

Granulated sugar

Brown sugar

Raw sugar

Powdered sugar

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the purpose of yeast in baking?

To add sweetness

To provide structure

To leaven bread

To add color

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should brown sugar be when measured?

Loosely packed

Granulated

Sifted

Packed tightly

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the best way to measure liquid ingredients?

Using dry measuring cups

At eye level on a flat surface

Using a scale

In a bowl

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the creaming method used for?

Whipping egg whites

Folding ingredients

Mixing dry ingredients

Beating sugar and fat together

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does fermentation in baking refer to?

Cooling baked goods

Cooking food

Mixing ingredients

Letting dough rise

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