Baking Quiz

What is the main structure-building ingredient in baking?

• Yeast

• Sugar

• Flour

• Eggs

Which type of sugar is used for icings and glazes?

• Granulated sugar

• Brown sugar

• Raw sugar

• Powdered sugar

What is the purpose of yeast in baking?

• To add sweetness

• To provide structure

• To leaven bread

• To add color

What should brown sugar be when measured?

• Loosely packed

• Granulated

• Sifted

• Packed tightly

What is the best way to measure liquid ingredients?

• Using dry measuring cups

• At eye level on a flat surface

• Using a scale

• In a bowl

What is the creaming method used for?

• Whipping egg whites

• Folding ingredients

• Mixing dry ingredients

• Beating sugar and fat together

What does fermentation in baking refer to?

• Cooling baked goods

• Cooking food

• Mixing ingredients

• Letting dough rise

Which type of bread uses yeast to rise?

• Quick bread

• Flatbread

• Yeast bread

• Sourdough

What is a characteristic of unshortened cakes?

• Use baking powder

• Rely on beaten egg whites

• Contain fat

• Are dense

What is the function of a convection oven?

• Heats using electromagnetic waves

• Cooks food with dry heat

• Has a fan for even heat distribution

• Is used for microwaving