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Kitchen Equipment Quiz

Authored by Erinda Maghtira

Education

10th Grade

Kitchen Equipment Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common preparation equipment used for mixing ingredients?

Chef Knife

Sauce Pan

Blender

Dinner Plate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a cooking equipment?

Frying Pan

Plastic Tray

Mixing Bowl

Rubber Spatula

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of equipment is a 'Peeler' classified as?

Cleaning Equipment

Preparation Equipment

Serving Equipment

Cooking Equipment

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is used for serving soup?

Soup Spoon

Grill Pan

Salad Plate

Baking Tray

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the equipment used to measure ingredients accurately.

Frying Spatula

Digital Scale

Baking Oval Tray

Steamer

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of a 'Chopper'?

To serve

To mix ingredients

To bake

To chop food items

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which equipment would you use to strain noodles?

Baking Rectangular Tray

Sauce Pot

Noodle Strainer

Dinner Knife

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