Kitchen Equipment Quiz

What is a common preparation equipment used for mixing ingredients?

• Chef Knife

• Sauce Pan

• Blender

• Dinner Plate

Which of the following is a cooking equipment?

• Frying Pan

• Plastic Tray

• Mixing Bowl

• Rubber Spatula

What type of equipment is a 'Peeler' classified as?

• Cleaning Equipment

• Preparation Equipment

• Serving Equipment

• Cooking Equipment

Which of the following is used for serving soup?

• Soup Spoon

• Grill Pan

• Salad Plate

• Baking Tray

Identify the equipment used to measure ingredients accurately.

• Frying Spatula

• Digital Scale

• Baking Oval Tray

• Steamer

What is the primary function of a 'Chopper'?

• To serve

• To mix ingredients

• To bake

• To chop food items

Which equipment would you use to strain noodles?

• Baking Rectangular Tray

• Sauce Pot

• Noodle Strainer

• Dinner Knife

What is the purpose of a 'Flour Sifter'?

• To serve food

• To chop vegetables

• To sift flour

• To measure flour

Which of the following is NOT a type of serving plate?

• Baking Tray

• Dessert Plate

• Dinner Plate

• Appetizer Plate

What type of equipment is a 'Grill Pan'?

• Storage Equipment

• Serving Equipment

• Cooking Equipment

• Preparation Equipment