Advanced Food Safety & Handler Test

Advanced Food Safety & Handler Test

9th - 12th Grade

45 Qs

quiz-placeholder

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Advanced Food Safety & Handler Test

Advanced Food Safety & Handler Test

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Taryn Bland

Used 39+ times

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45 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

1. The top five foodborne illness risk factors include unapproved food sources, inadequate cooking, improper holding, contaminated equipment and:

Personal hygiene
Low Water Pressure
Inadequate Ventilation

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

2. What is the most common symptom of a foodborne infection?

Vomiting
Fever
Diarrhea

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

3. How soon could it take for symptoms of food poisoning to be noticed?

Hours
Days
Weeks

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

4. Food handlers are required to wash their hands:

At least three times a day
Before handling food
Before coming to work

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

5. Gloves are required anytime you:

Handle ready-to-eat foods.
Clean and sanitize equipment.
Take out the garbage.

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

6. Hair restraints are required to prevent a:

Biological contamination
Chemical contamination
Physical contamination

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

7. The primary purpose for cleaning and sanitizing food contact surfaces is to minimize the risk of cross contamination.

True
False

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