Safety in Using Kitchen Tools
Authored by Rosalie Dimen
Special Education
6th - 8th Grade
Used 5+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. What should you do before and after using kitchen tools?
1. What should you do before and after using kitchen tools?
A. Wash your clothes
B. Wash your face
C. Wash your feet
D. Wash your hands
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. What kitchen tool will you use to remove the skin of the fruits and vegetables aside from a knife
2. What kitchen tool will you use to remove the skin of the fruits and vegetables aside from a knife
A. Grater
B. Peeler
C. Mixer
D. Potato masher
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. What will you use to cut the cabbage aside from a knife
3. What will you use to cut the cabbage aside from a knife
A. Mixer
B. Peeler
C. Grater
D. Colander
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Which kitchen tool is safe to use when serving the chicken soup?
4. Which kitchen tool is safe to use when serving the chicken soup?
A. flipper
B. ladle
C. chopsticks
D. service tongs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Which of the following is safe to use when frying an egg
5. Which of the following is safe to use when frying an egg
A. flipper
B. ladle
C. serving spoon
D. service tongs
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