Safety in Using Kitchen Tools

Safety in Using Kitchen Tools

6th - 8th Grade

5 Qs

quiz-placeholder

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Safety in Using Kitchen Tools

Safety in Using Kitchen Tools

Assessment

Quiz

Special Education

6th - 8th Grade

Practice Problem

Easy

Created by

Rosalie Dimen

Used 5+ times

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

  1. 1. What should you do before and after using kitchen tools?

A. Wash your clothes

B. Wash your face

C. Wash your feet

D. Wash your hands

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

  1. 2. What kitchen tool will you use to remove the skin of the fruits and vegetables aside from a knife

A. Grater

B. Peeler

C. Mixer

D. Potato masher

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

  1. 3. What will you use to cut the cabbage aside from a knife

A. Mixer

B. Peeler

C. Grater

D. Colander

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

  1. 4. Which kitchen tool is safe to use when serving the chicken soup?

A. flipper

B. ladle

C. chopsticks

D. service tongs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

  1. 5. Which of the following is safe to use when frying an egg

A. flipper

B. ladle

C. serving spoon

D. service tongs

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