Food Safety Quiz

Food Safety Quiz

University

10 Qs

quiz-placeholder

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Food Safety Quiz

Food Safety Quiz

Assessment

Quiz

Education

University

Practice Problem

Hard

Created by

Sashanda Bailey

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which pathogen can grow at refrigerator temperatures, making cold storage unsafe for contaminated foods?

Salmonella

Listeria monocytogenes

E. coli

Campylobacter

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Cooking ground beef until it is no longer pink guarantees that all E. coli bacteria are destroyed.

True

False

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

Norovirus spreads quickly in places like __________ and is often linked to raw shellfish.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Match the pathogen to its illness: E. coli O157:H7

Botulism

Listeriosis

Salmonellosis

Hemolytic Uremic Syndrome

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Media Image

What went wrong in this scenario?

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A pregnant woman eats unheated deli meat and develops fever and muscle aches two weeks later. Which pathogen is most likely responsible?

Salmonella

Listeria monocytogenes

E. coli

Norovirus

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Which practices prevent Norovirus infection? (Select all that apply.)

Wash hands thoroughly

Cook shellfish properly

Taste food to check for spoilage

Exclude sick food handlers from the kitchen

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