
Cooking Knowledge Quiz
Quiz
•
Moral Science
•
9th - 12th Grade
•
Practice Problem
•
Medium
Jerico CASA
Used 2+ times
FREE Resource
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50 questions
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1.
MULTIPLE CHOICE QUESTION
20 mins • 1 pt
What is the main purpose of cooking?
To serve food cold
To maintain raw texture
To improve appearance, taste, and digestibility
To remove colors from food
2.
MULTIPLE CHOICE QUESTION
20 mins • 1 pt
Which of the following is NOT a primary benefit of heat in cooking?
Killing harmful microorganisms
Enhancing digestibility
Cooling the food
Making nutrients more accessible
3.
MULTIPLE CHOICE QUESTION
20 mins • 1 pt
What happens when vegetables are overcooked?
They become more flavorful
They remain crunchy
They lose nutrients and color
They become juicier
4.
MULTIPLE CHOICE QUESTION
20 mins • 1 pt
The process that allows heat to eliminate bacteria in food is important for:
Taste
Decoration
Food safety
Food coloring
5.
MULTIPLE CHOICE QUESTION
20 mins • 1 pt
Cooking food improves:
Electricity flow
Taste, appearance, and digestion
Freezing time
Storage space
6.
MULTIPLE CHOICE QUESTION
20 mins • 1 pt
When a steak is overcooked, what happens?
It becomes more juicy
It becomes tender
It becomes dry and tough
It becomes colorful
7.
MULTIPLE CHOICE QUESTION
20 mins • 1 pt
Which is a factor affecting how food is cooked?
Kind of food
The chef’s mood
Serving temperature
Food label design
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