Post- Test Modul CDP Prepare

Post- Test Modul CDP Prepare

Professional Development

25 Qs

quiz-placeholder

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Post- Test Modul CDP Prepare

Post- Test Modul CDP Prepare

Assessment

Quiz

Other

Professional Development

Practice Problem

Easy

Created by

Training Marugame

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Berapa standar suhu freezer untuk penyimpanan bahan makanan?

(-23) sampai (-12) ˚C

(-12) sampai (-8) ˚C

(-23) sampai (-15) ˚C

(-1) sampai (-5) ˚C

2.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Dalam penyimpanan bahan makanan, apa fungsi dari penggunaan container warna merah?

Produk mentah

Produk matang

Produk Ready To Eat

Produk sayuran

3.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Berapa pcs fish powder yang dibutuhkan untuk membuat 1 batch shiro dashi?

1 pcs

2 pcs

3 pcs

4 pcs

4.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Berapa air yang digunakan untuk membuat 1 batch shiro dashi?

11.000 gr

22.000 gr

33.000 gr

44.000 gr

5.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Berapa gramasi kake gaeshi untuk membuat 1 batch kake dashi soup?

500  gr

1000  gr

1100  gr

1200  gr

6.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Produk yang bisa langsung digunakan tanpa harus melalui proses pemasakan adalah?

Produk mentah

Produk matang

Produk RTE

Produk basi

7.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Berapa Standar timer untuk pemasakan Shiro dashi

15 menit

20 menit

10 menit

20 detik

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