3.1 Fast Food Restaurants - Vocabulary

3.1 Fast Food Restaurants - Vocabulary

Professional Development

12 Qs

quiz-placeholder

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3.1 Fast Food Restaurants - Vocabulary

3.1 Fast Food Restaurants - Vocabulary

Assessment

Quiz

English

Professional Development

Hard

Created by

Gabriel Contreras

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a "burger / cheeseburger"?

A sandwich with chicken and lettuce

A sandwich made with a beef patty (and cheese) inside a bun

A cold dish with vegetables

A sandwich with fish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of "nuggets"?

Small pieces of breaded and fried chicken

Pieces of potato cooked in oil

A cold and sweet drink

A sandwich with chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does "takeout / to go" mean?

Food that you order to take with you

Food that you eat in the restaurant

A number given to your order

A hot drink

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a "milkshake"?

A cold drink made with milk, ice cream, and chocolate or strawberry flavor

A sandwich with chicken

A cold dish with vegetables

A sandwich with a beef steak

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of a "cashier"?

The person who brings your food

The person who takes your payment at the cash register

A flat object to carry food

A cold and sweet drink

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a "combo"?

A meal that includes several items together

A sandwich with chicken

A cold dish with vegetables

A sandwich with a beef steak

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a "tray"?

A flat object used to carry food and drinks

A cold and sweet drink

A sandwich with chicken

A cold plate with vegetables

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