
Post-Test Modul CDP Araiba
Authored by Training Marugame
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Professional Development
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Napkin yang digunakan untuk area araiba adalah warna?
Merah
Biru
Coklat
Putih
2.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Proses penting dalam perawatan mesin dishwashing untuk menghilangkan kerak kapur atau mineral yang menumpuk di berbagai komponen mesin disebut?
Scapping
Deliming
Decoy
Sanitasi
3.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Berapa suhu minimal pembilasan pada mesin dishwashing?
49°C
50°C
70°C
80°C
4.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Berapa suhu minimal pencucian pada mesin dishwashing?
49°C
60°C
70°C
80°C
5.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Berapa ppm larutan XY12 yang dibutuhkan untuk sanitasi sayuran?
25 ppm
65 ppm
75 ppm
100 ppm
6.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Chemical yang digunakan untuk sanitasi sayuran adalah?
Grease cutter/greez away
Lime away/scale off
Miraglo/glass cleaner
XY 12
7.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Pisau warna kuning digunakan untuk memotong?
Onion
Jahe
Rawit merah
Semua benar
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