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Post-Test Modul CDP Araiba

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Professional Development

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Post-Test Modul CDP Araiba
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25 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

Napkin yang digunakan untuk area araiba adalah warna?

Merah

Biru

Coklat

Putih

2.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

Proses penting dalam perawatan mesin dishwashing untuk menghilangkan kerak kapur atau mineral yang menumpuk di berbagai komponen mesin disebut?

Scapping

Deliming

Decoy

Sanitasi

3.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

Berapa suhu minimal pembilasan pada mesin dishwashing?

49°C

50°C

70°C

80°C

4.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

Berapa suhu minimal pencucian pada mesin dishwashing?

49°C

60°C

70°C

80°C

5.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

Berapa ppm larutan XY12 yang dibutuhkan untuk sanitasi sayuran?

25 ppm

65 ppm

75 ppm

100 ppm

6.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

Chemical yang digunakan untuk sanitasi sayuran adalah?

Grease cutter/greez away

Lime away/scale off

Miraglo/glass cleaner

XY 12

7.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

Pisau warna kuning digunakan untuk memotong?

Onion

Jahe

Rawit merah

Semua benar

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