Assessment for Classroom Observation

What dairy product is commonly used in pastry with high butterfat content?

• Oil

• Lard

• Butter

• Margarine

Which of the following standard ingredients for pastries binds the ingredients together and converts them into pliable dough?

• Flour

• Salt

• Shortening

• Water

Which of the following ingredients measures in WEIGHT?

• All Purpose Flour

• Salt

• Sugar

• Water

This tool is used to measure dry ingredients. What tools in baking is this?

• Liquide Measuring Cup

• Dry Measuring Cup

• Measuring Spoon

• Weighing Scale

Why is accuracy in measuring ingredients important in baking?

• It saves time during preparation

• It makes the food colorful

• It ensures consistency, quality, and desired results

• It reduces the need for cooking tools

What is the main reason for practicing clean handling of ingredients?

• To speed up the baking process

• To maintain food safety and hygiene

• To improve the appearance of the kitchen

• To avoid using too many ingredients

Why is it important to use proper measuring tools and techniques in cooking or baking?

• To make the kitchen look organized

• To ensure accuracy, consistency, and quality in the recipe

• To shorten the cooking time

• To add more flavor to the ingredients

Which of the following is a correct practice when measuring ingredients?

• Guessing the amount by sight

• Using any container available

• Measuring ingredients after mixing

• Using clean and dry standard measuring tools

What is one main reason why cleanliness in the kitchen is important?

• It makes the food more colorful

• It helps prevent foodborne illnesses and contamination

• It allows faster cooking time

• It makes recipes more creative

How does being responsible in the kitchen reflect professionalism?

• It shows that you can cook without recipes

• It helps avoid using expensive ingredients

• It demonstrates discipline and good habits in food preparation

• It removes the need for cleaning tools