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Assessment for Classroom Observation

Authored by Aldwin Abalos

Other

12th Grade

Used 5+ times

Assessment for Classroom Observation
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What dairy product is commonly used in pastry with high butterfat content?

Oil

Lard

Butter

Margarine

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which of the following standard ingredients for pastries binds the ingredients together and converts them into pliable dough?

Flour

Salt

Shortening

Water

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which of the following ingredients measures in WEIGHT?

All Purpose Flour

Salt

Sugar

Water

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

This tool is used to measure dry ingredients. What tools in baking is this?

Liquide Measuring Cup

Dry Measuring Cup

Measuring Spoon

Weighing Scale

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is accuracy in measuring ingredients important in baking?

It saves time during preparation

It makes the food colorful

It ensures consistency, quality, and desired results

It reduces the need for cooking tools

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main reason for practicing clean handling of ingredients?

To speed up the baking process

To maintain food safety and hygiene

To improve the appearance of the kitchen

To avoid using too many ingredients

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is it important to use proper measuring tools and techniques in cooking or baking?

To make the kitchen look organized

To ensure accuracy, consistency, and quality in the recipe

To shorten the cooking time

To add more flavor to the ingredients

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