1G-Quiz # 4

1G-Quiz # 4

10th Grade

20 Qs

quiz-placeholder

Similar activities

Eggs and Dairy !

Eggs and Dairy !

8th Grade - University

16 Qs

Protein

Protein

9th - 12th Grade

20 Qs

EGG Quiz

EGG Quiz

10th Grade

15 Qs

Hard questions

Hard questions

7th - 12th Grade

15 Qs

Sauces

Sauces

10th - 11th Grade

15 Qs

TCS Food--yes, no?

TCS Food--yes, no?

10th - 12th Grade

20 Qs

Wings of Fire Book 1 Quiz!!!

Wings of Fire Book 1 Quiz!!!

2nd - 12th Grade

20 Qs

Egg Components and its Nutritive Values

Egg Components and its Nutritive Values

10th Grade

15 Qs

1G-Quiz # 4

1G-Quiz # 4

Assessment

Quiz

Other

10th Grade

Medium

Created by

Ellaine Gosarin

Used 7+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long can a boiled egg with shell can be safely stored?

1 day

2 days

5 days

7 days

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fried eggs are also known as sunny-side up.

TRUE

FALSE

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oil, butter and margarine can be used in frying eggs.

TRUE

FALSE

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

French style omelette is folded into half

TRUE

FALSE

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vinegar hastens coagulation in egg poaching.

TRUE

FALSE

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the type of fried egg where a few drops of water is added to produce steam while cooking.

BASTED

OVER EASY

SUNNY SIDE UP

OVER HARD

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are cooked eggs that are stirred over low heat to create a soft delicate curd and creamy texture.

BOILED EGG

OMELETTE

SCRAMBLED EGG

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?