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Understanding Recipe Instructions and Measurements

Authored by Hilary Arnold

Other

10th Grade

Used 1+ times

Understanding Recipe Instructions and Measurements
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75 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'Preheat oven to 180°C' mean?

Turn on the oven ahead of time so it's ready when you need it.

Set the oven to 180°C after you put the food in.

Cool the oven down to 180°C before using it.

Leave the oven door open until it reaches 180°C.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'Chop / Dice / Mince' mean in cooking terms?

Cut ingredients: chop (roughly), dice (small cubes), mince (very fine).

Cook ingredients in boiling water.

Mix ingredients together until smooth.

Add spices to enhance flavour.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'Mix / Combine / Stir' mean in cooking terms?

Put ingredients together using a spoon or whisk.

Cook ingredients at a high temperature (in degrees Celsius).

Chop ingredients into small pieces.

Add sugar to ingredients.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'Whisk' mean in cooking terms?

Beat with a whisk to mix or add air.

Cook slowly in an oven.

Chop into small pieces.

Boil rapidly.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'Fold' mean in cooking terms?

Gently mix without losing air (often in baking).

Cut ingredients into small pieces.

Cook food in boiling water.

Add sugar to a mixture.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'Sauté' mean in cooking terms?

Cook quickly in a small amount of oil over medium heat.

Boil food in a large amount of water.

Bake food in an oven at low temperature.

Steam food over boiling water.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'Simmer' mean in cooking terms?

Cook gently over low heat (small bubbles).

Cook quickly over high heat (large bubbles).

Bake in the oven at high temperature (Celsius).

Freeze ingredients before cooking.

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