It is a fried or baked dough filled with mashed potatoes or cabbage famous in Central Asia.

• Boorsok

• Shorpo

• Pirozhki

• Manty

It is a staple ingredient in most North Asian Cuisine.

• Rice

• Cowberries

• Masalas

• Ramen

It is a curry made with yogurt and chickpea or garbanzo bean flour.

• Kadhi

• Khichri

• Borscht

• Pelmeni

Long grain rice is the most commonly consumed grain in this region.

• East Asia

• West Asia

• North Asia

• South Asia

It is a Korean dish made with a mixture of rice, vegetables, beef, hot chili paste, and a fried egg.

• Dumpling

• Ramen

• Bibimbap

• Tteokbokki

It is made with fragrant rice, peanuts, spicy sambal, boiled egg, and dried anchovies wrapped in a banana leaf parcel.

• Nasi lemak

• Popiah

• Hummus

• Falafel

Kumis is a fermented milk popular in North and Central Asia. What animal does Kumis from?

• Cow

• Goat

• Horse

• Elephant

It is a dessert made with layers of flaky phyllo pastry (very thin unleavened dough used for making pastries) filled with crushed nuts popular in West Asia.

In this period, the rich ate poultry and fruits, while the poor ate vegetables and dark bread.

• 17th to 18th Century

• 19th to 20th Century

• Roman Times

• Renaissance and Middle Ages

He is the Father of Haute Cuisine.

• Marie-Antoine Carême

• Georges-Auguste Escoffier

• Fernand Point

• François Pierre La Varenne