FOOD PRESERVATION

Which technique involves heating and sealing food in an airtight container to kill microbes?

This method removes moisture to prevent spoilage.

Soaking foods in vinegar or brine to create an acidic environment describes:

Adding salt to draw moisture out of food is called:

Which is the oldest method used for food preservation by moisture removal?

Using a freezer to extend the life of leftovers.

Preserves fruits by creating a concentrated sugar environment that dehydrates microbes.

This involves methods that slow down or prevent food spoilage.

What makes food go bad? Give the 3

Let natural bacteria feed on sugars, producing lactic acid that preserves food.