Gizi Makro

Gizi Makro

Professional Development

10 Qs

quiz-placeholder

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Gizi Makro

Gizi Makro

Assessment

Quiz

Health Sciences

Professional Development

Practice Problem

Hard

Created by

Lia indrawati

Used 2+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Sumber utama karbohidrat yang tepat untuk Ibu hamil menurut poster adalah…

Ikan kembung

Nasi putih

Tempe goreng

Jeruk

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Manakah yang termasuk sumber lemak sehat menurut video yang telah ibu lihat?

Minyak goreng bekas pakai

Santan kental

Alpukat

Gula pasir

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Manakah kombinasi klasifikasi makanan dan gizi makro yang benar?

Tempe – Karbohidrat; Ubi jalar – Lemak; Ikan teri – Protein; Minyak zaitun – Karbohidrat

Tempe – Protein; Ubi jalar – Karbohidrat; Ikan teri – Protein; Minyak zaitun – Lemak

Tempe – Lemak; Ubi jalar – Protein; Ikan teri – Karbohidrat; Minyak zaitun – Protein

Tempe – Protein; Ubi jalar – Lemak; Ikan teri – Karbohidrat; Minyak zaitun – Protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Jika kebutuhan tambahan 340 kkal per hari dipenuhi dari nasi (±130 kkal per porsi ≈100 g), berapa porsi nasi yang paling tepat?

2 porsi

3 porsi

4 porsi

5 porsi

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Untuk menambah asupan protein nabati di sela makan, Ibu sebaiknya memilih camilan…

Bubur kacang hijau dengan santan

Bubur jagung manis

Roti isi selai cokelat

Keripik kentang

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Poster menyebut “4 porsi protein hewani dan nabati” per hari. Contoh kombinasi yang tepat adalah…

4 butir telur saja

2 potong ayam + 2 porsi tempe

4 porsi sayur hijau

4 gelas susu

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Keuntungan pola makan 4× sehari dengan porsi kecil bagi Ibu hamil adalah…

Menjaga energi stabil dan mencegah kekenyangan berlebih

Meningkatkan risiko anemia

Membuat sistem pencernaan lambat

Menambah risiko dehidrasi

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