
Gizi Makro
Authored by Lia indrawati
Health Sciences
Professional Development
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Sumber utama karbohidrat yang tepat untuk Ibu hamil menurut poster adalah…
Ikan kembung
Nasi putih
Tempe goreng
Jeruk
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Manakah yang termasuk sumber lemak sehat menurut video yang telah ibu lihat?
Minyak goreng bekas pakai
Santan kental
Alpukat
Gula pasir
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Manakah kombinasi klasifikasi makanan dan gizi makro yang benar?
Tempe – Karbohidrat; Ubi jalar – Lemak; Ikan teri – Protein; Minyak zaitun – Karbohidrat
Tempe – Protein; Ubi jalar – Karbohidrat; Ikan teri – Protein; Minyak zaitun – Lemak
Tempe – Lemak; Ubi jalar – Protein; Ikan teri – Karbohidrat; Minyak zaitun – Protein
Tempe – Protein; Ubi jalar – Lemak; Ikan teri – Karbohidrat; Minyak zaitun – Protein
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Jika kebutuhan tambahan 340 kkal per hari dipenuhi dari nasi (±130 kkal per porsi ≈100 g), berapa porsi nasi yang paling tepat?
2 porsi
3 porsi
4 porsi
5 porsi
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Untuk menambah asupan protein nabati di sela makan, Ibu sebaiknya memilih camilan…
Bubur kacang hijau dengan santan
Bubur jagung manis
Roti isi selai cokelat
Keripik kentang
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Poster menyebut “4 porsi protein hewani dan nabati” per hari. Contoh kombinasi yang tepat adalah…
4 butir telur saja
2 potong ayam + 2 porsi tempe
4 porsi sayur hijau
4 gelas susu
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Keuntungan pola makan 4× sehari dengan porsi kecil bagi Ibu hamil adalah…
Menjaga energi stabil dan mencegah kekenyangan berlebih
Meningkatkan risiko anemia
Membuat sistem pencernaan lambat
Menambah risiko dehidrasi
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