Chapter 44: Introduction To The Gastrointestinal System

Chapter 44: Introduction To The Gastrointestinal System

Professional Development

33 Qs

quiz-placeholder

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Chapter 44: Introduction To The Gastrointestinal System

Chapter 44: Introduction To The Gastrointestinal System

Assessment

Quiz

Hospitality and Catering

Professional Development

Easy

Created by

delanni white

Used 7+ times

FREE Resource

33 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When Examining The Skin Of A Client Who Is Dehydrated Due To Fluid Losses From Thegastrointestinal Tract, Which Of The Following Would Be Most Important?

Checking If The Skin Is Discolored

Checking If The Mucous Membranes Are Dry

Examining The Sclera If It Is Yellow

Observing For Distended Abdominal Veins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When Assisting With Preparing A Client Scheduled For A Barium Swallow, Which Of The Following Would Be Appropriate To Include?

Avoid Smoking For At Least 12 To 24 Hours Before The Procedure.

Take Vitamin K Before The Procedure.

Take Three Cleansing Enemas Before The Procedure.

Avoid The Intake Of Red Meat Before The Procedure.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A Client Is Scheduled For An Esophagogastroduodenoscopy (Egd) To Detect Lesions In The Gastrointestinal Tract. The Nurse Would Observe For Which Of The Following While Assessing The Client During The Procedure?

Signs Of Perforation

Client's Ability To Retain The Barium

Client's Tolerance For Pain And Discomfort

Gag

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A Client Undergoing A Diagnostic Examination For Gastrointestinal Disorder Was Given Polyethylene Glycol/Electrolyte Solution As A Part Of The Test Preparation. Which Of The Following Measures Should The Nurse Take Once The Solution Is Administered?

Instruct The Client To Have Low-Residue Meals.

Allow The Client To Ingest Fat-Free Meal.

Permit The Client To Drink Only Clear Liquids.

Provide Saline Gargles To The Client.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Of The Following Would Be Most Important To Ensure That A Client Does Not Retain Any Barium After A Barium Swallow?

Placing Any Stool Passed In A Specific Preservative

Monitoring The Stool Passage And Its Color

Observing The Color Of Urine

Monitoring The Volume Of Urine

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

. After Teaching A Group Of Students About The Various Organs Of The Upper Gastrointestinal Tract And Possible Disorders, The Instructor Determines That The Teaching Was Successful When The Students Identify Which Of The Following Structures As Possibly Being Affected?

Liver

Ileum

Stomach

Large Intestine

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When Examining The Abdomen Of A Client With Complaints Of Nausea And Vomiting, Which Of The Following Would The Nurse Do First?

Palpation

Inspection

Auscultation

Percussion

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