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GEI-3 U2C: Street Food Business Quiz

Authored by hendra doy

English

9th - 12th Grade

Used 1+ times

GEI-3 U2C: Street Food Business Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did round tofu come into being?

It was invented by a famous chef in Jakarta.

It came from a local home industry in Tasikmalaya.

It was imported from outside Indonesia.

It was first sold in parks and train stations.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes the startup cost of a street food business low?

Cheap rent and free ingredients.

Minimal tools and a small number of workers.

Government subsidies for small businesses.

The use of second-hand vehicles.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two factors you should keep in mind when choosing your street food location?

The availability of electricity and water.

Foot traffic and easy access for friends and family.

Nearby competitors and parking spaces.

The presence of local markets and festivals.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is it possible to do charitable activities through your street food business?

Yes, by selling your products at higher prices.

Yes, by feeding the poor or offering discounts.

No, because profit should be the priority.

No, because street food businesses are too small.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the thing that is as important as making profit?

Selling in tourist locations.

Giving back to the community.

Expanding the menu.

Hiring more assistants.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the concluding paragraph about?

The origin of round tofu.

Tips for finding a good location.

Reasons why street food businesses are promising and inspiring.

Problems faced by street food vendors.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did the round tofu business first become popular?

Jakarta

Bandung

Tasikmalaya

Yogyakarta

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