Poultry Quiz Part 1

Poultry Quiz Part 1

University

10 Qs

quiz-placeholder

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Poultry Quiz Part 1

Poultry Quiz Part 1

Assessment

Quiz

Health Sciences

University

Practice Problem

Medium

Created by

Ren Valdez

Used 1+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Feathers runs with bars of white and black giving the bird a grayish appearance. This type of breed is called?

Cornish

Barred Plymouth Rock

Banaba

White Leghorn

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Guinea Fowl

Columba livia

Meleagris gallopavo

Cairina moschata

Numida meleagris

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Leghorn types: Brown eggs

Rhode Island red: White eggs

1st Statement is True and 2nd Statement is False

1st Statement is False and 2nd Statement is True

Both Statement is True

Both Statement is False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chicken breeds that is not known for their egg or meat production but has value in their unique appearance or great plumage characteristics are called

Love Birds

Wild Birds

Ornamental Birds

Game Birds

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a communal ostrich nest, how are the eggs of the dominant (“major”) hen positioned compared to those of subordinate hens?

All eggs are mixed randomly in the nest

The major hen’s eggs are placed in the center for better protection, while subordinate hens’ eggs are placed toward the edge

The major hen’s eggs are placed on the edge, while subordinate hens’ eggs are in the center

The male ostrich eats the subordinate hens’ eggs to reduce competition

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements about quail production in the Philippines is TRUE?

Quails are raised mainly for meat, with egg production being rare in the country.

The Japanese quail (Coturnix japonica) is one of the most common species raised for both eggs and meat.

Quail farming is limited to large commercial farms and is not practiced in backyards.

Quails in the Philippines typically take more than 6 months before they start laying eggs.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During the first week of brooding, the temperature at chick level should be maintained at approximately:

21–24 °C

30–36 °C

38–40 °C

27–29 °C

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