COMMUNITY HEALTH 9
Authored by Christine Derone
Other
9th Grade
Used 1+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A barangay conducts a clean-up drive to remove garbage from canals to prevent flooding and the spread of disease. This activity primarily addresses which characteristic of a healthy community?
A diverse and innovative economy
A clean and safe physical environment
Promotion of historical heritage
Access to varied experiences
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following situations BEST shows the role of Primary Health Care in community development?
A mall offering discounts on gym memberships.
A private hospital expanding its surgical services.
The DOH partnering with NGOs to provide immunizations.
A school teaching competitive sports
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is the BEST reason why community and environmental health education is important?
It ensures everyone follows the same rules.
It develops knowledge and actions to protect health and the environment.
It reduces the number of health workers needed.
It focuses only on environmental cleanliness.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A barangay has an increase in dengue cases after residents stopped cleaning their surroundings. Which underlying perennial health problem is MOST related to this situation?
Peace and order
Waste disposal
Drug abuse
Food sanitation
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A community reports frequent theft and fights in the streets, making residents afraid to go out at night. Which healthy community characteristic is MOST affected?
Social harmony and active involvement
A clean and safe physical environment
Accessible health services
Promotion of cultural heritage
6.
FILL IN THE BLANK QUESTION
45 sec • 3 pts
The art and science of maintaining, protecting, and improving the health of all members of the community is called (a) .
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A food stall sells meat that has been left unrefrigerated for several hours. Which health risk is MOST likely if customers consume the food?
High blood pressure
Foodborne illness
Drug intoxication
Malnutrition
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