quiz #3 COokery

Butter, cream or finely chopped meat or fish placed on top of canapé base.

Holds spreads and garnish for canapés.

Adds color, design, texture and flavor to canapé.

Small open-faced sandwiches served as appetizer.

A thick, creamy, savory mixture accompaniment to raw vegetables, and sometime, potato chips and crackers.

Cold appetizer requires high temperature.

Hot appetizer is made from food wraps, fresh seafood, and dip- based finger foods, mainly fruits and vegetables.

Hors d’oeuvres is a small dish served before a meal.

Most of the time cold appetizers are soup-based.

Cold vegetarian hors d'oeuvres are often a nice choice for parties because they basically stay fresh for a longer period of time.