TLE 7 QUARTER 1

This is the right way of cooking pasta.

• Bake

• Boquet Garni

• Dredge

• Al Dente

Boilling of vegetable then putting it to cold water.

• Baste

• Barbecue

• Blanch

• Al Dente

The food is cooked by vapor.

• Blance

• Steam

• Stew

• Baste

It is a dry heat method.

• Grill

• Bake

• Frying

• Roast

It refers to long, slow direct heat.

• Baste

• Blanch

• Barbecue

• Boil

To cook by dry heat in an oven, it is usually coated in fat.

• Simmers

• Barbecue

• Roast

• Grill

It translates to "Everything in its place".

• Julienne

• Mise en Place

• Steam

• Stew

Cutting into irregular cut uniform pieces using a sharp knife.

• Chop

• Dredge

• Dice

• Julienne

To cut vegetables, fruits, or cheese into matchstick shapes.

• Dredge

• Julienne

• Chop

• Dice

Verb: To remove bones from meat or fish.

• Boil

• Al Dente

• Fillet

• Bake