GMP Awareness 1

Choose one of the following which is NOT PHYSICAL HAZARDS

• Machine parts

• Bacteria

• Dust

• Wood debris

How does product contamination happens

• Use of new packaging materials

• Proper labeling of finished goods

• Dirty or poorly maintained equipment

• Regular employee training

GMP stands for...

(a)  

The concept of GMP consists of "Management commitment and responsibility". TRUE or FALSE

• TRUE

• FALSE

Based on GMP, where should the plant establishment NOT be located?

• Near clean water sources

• In environmentally polluted or flood-prone areas

• Areas where waste are managed effectively

• Away from areas prone to pest infestation

Which of the following is a requirement for proper handwashing facilities?

• Handwashing only required at the end of a shift

• Non-hand operated taps and soap dispensers

• Without waste bin

Which of the following is NOT a requirement for toilet facilities

• Adequate

• Maintained in sanitary condition

• Directly open to production and storage area

• With hand drying facilities

What is an important requirement for equipment that come into contact with products?

• They must be painted to match the product color

• They must be non-toxic, durable, and able to be disassembled for cleaning

• No calibration or verification required

What is a key requirement for waste disposal facilities?

• Waste container must be located inside processing areas

• Waste containers must be open

• Containers for hazardous waste must be lockable and made of impervious material

• Waste container should not be identifiable

Why is it important to have a well-planned internal layout?

• To maximize the number of decorative elements

• To ensure efficient marketing and packaging visibility

• To prevent cross-contamination and manage the flow of materials and personnel

• To allow customers to access production areas easily