Food Technology Quiz

Alice wants to make a cake and she needs a meringue on her recipe. What technique should she do to manipulate rapidly the mixtures and to incorporate air in it and make the mixture smooth?

• Beat

• Blend

• Combine

• Mix

Stella makes a cake which has a butter and sugar. What process should she do to incorporate the two ingredients?

• Blending

• Creaming

• Mixing

• Stirring

The cake which Ferly made was soggy. What causes why her cakes become soggy?

• Too mixing

• Too much sugar

• Too much liquid

• Unbaked

Kylie prepares a cake, but suddenly the eggs she has were too little. What problem would she encounter if the size of her eggs is too little?

• Coarse

• Crumbly

• Soggy

• Tough

To make quality baked cakes, the following are the tips that you should consider except for?

• Accessibility of all ingredients

• Use proper mixing techniques

• Use high quality ingredients

• Use well-tested recipes

To have the best sponge cake, among the tips that we should follow, which is the exception?

• Do not over fold

• Make sure to whip the eggs well

• Sift the dry ingredients

• Uneven rise

Lina frosts her cake with buttercream. While putting the frosting, buttercream appears to be streaky. What should Lina do to prevent the buttercream from being streaky?

• Continue using the spatula

• Dip the spatula into hot water, and wipe it dry

• Soak it in warm water and let it dry

• Use the electric beater

Rona puts some fillings in her cakes to be presented to their class as her performance task. Which among the following fillings did she use if the ingredients are cornstarch, egg yolks, and flour?

• Custard

• Jelly

• Syrups

• Whipped Cream

In storing the cakes, there are factors that can affect the appearance of the decoration of cakes. Which among the following is not included?

• Air

• Heat

• Humidity

• Sunlight

The cake decoration of Glen was altered in its icing color. What factor causes the alteration of icing color?

• Air

• Heat

• Humidity

• Sunlight