
Food Technology Quiz
Quiz
•
Fun
•
9th Grade
•
Practice Problem
•
Hard
Nikko Perez
Used 3+ times
FREE Resource
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51 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alice wants to make a cake and she needs a meringue on her recipe. What technique should she do to manipulate rapidly the mixtures and to incorporate air in it and make the mixture smooth?
Beat
Blend
Combine
Mix
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stella makes a cake which has a butter and sugar. What process should she do to incorporate the two ingredients?
Blending
Creaming
Mixing
Stirring
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The cake which Ferly made was soggy. What causes why her cakes become soggy?
Too mixing
Too much sugar
Too much liquid
Unbaked
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kylie prepares a cake, but suddenly the eggs she has were too little. What problem would she encounter if the size of her eggs is too little?
Coarse
Crumbly
Soggy
Tough
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To make quality baked cakes, the following are the tips that you should consider except for?
Accessibility of all ingredients
Use proper mixing techniques
Use high quality ingredients
Use well-tested recipes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To have the best sponge cake, among the tips that we should follow, which is the exception?
Do not over fold
Make sure to whip the eggs well
Sift the dry ingredients
Uneven rise
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lina frosts her cake with buttercream. While putting the frosting, buttercream appears to be streaky. What should Lina do to prevent the buttercream from being streaky?
Continue using the spatula
Dip the spatula into hot water, and wipe it dry
Soak it in warm water and let it dry
Use the electric beater
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