F2-Safety Sanitation Quiz

What is the range of the Danger Zone.

• 50-150

• 20-70
• 41-135

The main source of botulism is

• canned food
• Meat
• Fruit
• expired food

What does FDA stand for?

• Federal Dept of Accounting
• Food and Drug Administration
• Federal Dept of Access

The food borne illness called Perfringens Poisoning that is found in large quantities of food not kept heated properly is also know as what?

• E.Coli
• Cafeteria Germ
• Botulism
• Staph

What are two areas or conditions that are safe to thaw food in?

• counter/sink
• refrigerator/microwave
• counter/table

When putting a knife in the dishwasher it should always face.

• down
• up

Which one of these foods contain "good bacteria"?

• yogurt
• meat
• cheese
• Chocolate

Your should always do what before you cook.

• go the bathroom
• eat
• wash your hands

What food borne illness is caused by ground beef?

• Listeria
• Salmonella
• Staph
• E.Coli

When you have an open cut you need to do what when cooking?

• cover with a band-aid
• don't cook
• do nothing