REVIEWER Q1 APPETIZERS
Authored by ROSE REYES
Other
9th Grade
Used 13+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
1. Which tool is best for slicing vegetables thinly?
1. Which tool is best for slicing vegetables thinly?
A. Ladle
B. Grater
C. Mandoline slicer
D. Tongs
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
2. A chef’s knife is primarily used for:
2. A chef’s knife is primarily used for:
A. Measuring ingredients
B. Cutting and chopping
C. Mixing sauces
D. Serving food
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
3. A colander is used to measure dry ingredients.
3. A colander is used to measure dry ingredients.
A. True
B. False
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
4. Which equipment is essential for baking appetizers like mini quiches?
4. Which equipment is essential for baking appetizers like mini quiches?
A. Blender
B. Oven
C. Microwave
D. Food Processor
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
5. A food processor can be used to make dips and spreads.
A. True
B. False
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
6. Which tool is used to scoop and portion soft appetizers like mousse?
6. Which tool is used to scoop and portion soft appetizers like mousse?
A. Whisk
B. Ice cream scoop
C. Knife
D. Peeler
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
7. Which chemical is commonly used for sanitizing kitchen surfaces?
7. Which chemical is commonly used for sanitizing kitchen surfaces?
A. Ammonia
B. Bleach
C. Vinegar
D. Baking Soda
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