REVIEWER Q1 APPETIZERS

REVIEWER Q1 APPETIZERS

9th Grade

40 Qs

quiz-placeholder

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REVIEWER Q1 APPETIZERS

REVIEWER Q1 APPETIZERS

Assessment

Quiz

Other

9th Grade

Practice Problem

Medium

Created by

ROSE REYES

Used 13+ times

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40 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

  1. 1. Which tool is best for slicing vegetables thinly?

A. Ladle

B. Grater

C. Mandoline slicer

D. Tongs

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

  1. 2. A chef’s knife is primarily used for:

A. Measuring ingredients

B. Cutting and chopping

C. Mixing sauces

D. Serving food

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

  1. 3. A colander is used to measure dry ingredients.

A. True

B. False

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

  1. 4. Which equipment is essential for baking appetizers like mini quiches?

A.      Blender

B. Oven

C. Microwave

D. Food Processor

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

5. A food processor can be used to make dips and spreads.

A. True

B. False

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

  1. 6. Which tool is used to scoop and portion soft appetizers like mousse?

A. Whisk

B. Ice cream scoop

C. Knife

D. Peeler

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

  1. 7. Which chemical is commonly used for sanitizing kitchen surfaces?

A. Ammonia

B. Bleach

C. Vinegar

D. Baking Soda

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