
Chapter 1 Vocabulary Review
Authored by EDDIE HERNANDEZ
Other
10th Grade
Used 6+ times

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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of 'Foodservice'?
The business of making and serving prepared food and drink
A type of food packaging
A method of food preservation
A style of restaurant decoration
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of 'Hospitality'?
Welcoming guests and satisfying their needs
Cooking food for oneself only
Ignoring guests and their requests
Providing only accommodation without any service
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of 'Cuisine'?
The French word for 'kitchen', but in English it means a style of cooking
A type of musical instrument
A traditional dance form
A type of clothing style
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of 'Home Meal Replacement'?
Meals that are consumed at home but professionally prepared elsewhere
Meals that are only prepared at home by family members
Meals that are eaten in restaurants only
Meals that are packaged snacks for travel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of 'Culinary'?
Matters related to the preparation or cooking of food
The study of ancient civilizations
The art of painting landscapes
Matters related to financial investments
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of 'Culinarian'?
A cook or someone who prepares food
A scientist who studies plants
A person who repairs vehicles
A musician who composes songs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of 'Trends'?
New practices or conditions that point to the way things will be in the future
A type of financial investment
A traditional method of doing things
A law passed by the government
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