Food Laboratory Guidelines for Safety and Sanitation

According to the Food Laboratory Guidelines for Safety and Sanitation, what must be completed before anyone may participate in lab?

• All assignments

• All cleaning

• All cooking

• All eating

You should pull all hair back, including bangs, and put on an apron before you get in the lab.

• True

• False

How long should you wash your hands with hot water and soap according to the Food Laboratory Guidelines for Safety and Sanitation?

• 20 seconds

• 5 seconds

• 1 minute

• 2 minutes

You should rewash your hands if you touch your hair, face, cough, sneeze, or blow your nose in the lab.

• True

• False

Fill in the blank: Always use a ________ when chopping or cutting in the lab.

• cutting board

• ruler

• notebook

• beaker

To prevent cross contamination, you should sanitize all utensils including your hands when they come in contact with a potentially dangerous food.

• True

• False

What should you do as you go along in the lab?

• Clean up

• Wait for the teacher

• Leave the mess

• Ask for help

The range, counter tops, and sinks all need to be wiped down with hot soapy water and sanitizer at the end of the hour.

• True

• False

You must ask your ________ to be checked out of your kitchen.

• teacher

• friend

• parent

• neighbor

Where should you place grease according to the Food Laboratory Guidelines for Safety and Sanitation?

• In the sink

• In the trash

• In the respected location assigned by your teacher

• On the counter