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Food Laboratory Guidelines for Safety and Sanitation

Authored by KATHRYN MCGUIRE

Education

10th Grade

Food Laboratory Guidelines for Safety and Sanitation
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the Food Laboratory Guidelines for Safety and Sanitation, what must be completed before anyone may participate in lab?

All assignments

All cleaning

All cooking

All eating

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should pull all hair back, including bangs, and put on an apron before you get in the lab.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you wash your hands with hot water and soap according to the Food Laboratory Guidelines for Safety and Sanitation?

20 seconds

5 seconds

1 minute

2 minutes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should rewash your hands if you touch your hair, face, cough, sneeze, or blow your nose in the lab.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: Always use a ________ when chopping or cutting in the lab.

cutting board

ruler

notebook

beaker

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent cross contamination, you should sanitize all utensils including your hands when they come in contact with a potentially dangerous food.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do as you go along in the lab?

Clean up

Wait for the teacher

Leave the mess

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