Service Styles & Brigade Systems Quiz

In French service, how many courses are typically served?

• One

• Two

• Three

• Five

In Russian service, how is food delivered?

• Prepared in kitchen and plated

• Delivered on large platters

• Guests serve themselves

• Buffet-style

In English service, who serves the food?

• Guests

• Host or server

• Runner

• Captain

In Family-style service, how is food served?

• Guests self-serve from dishes at the table

• Food plated in kitchen

• Carved by captain

• Served over the counter

In Butler service, guests:

• Serve themselves from buffet

• Select food from a platter held by server

• Order at counter

• Plate their own food

American service means food is:

• Plated in kitchen and served

• Self-serve from table dishes

• Served on platters

• Ordered at a counter

Which U.S. service style involves lining up at long tables?

• Buffet

• Family-style

• Cafeteria

• Russian

In Cafeteria service, food is:

• Served by servers at the table

• Chosen from behind a barrier

• Delivered on platters

• Ordered at a counter

Counter service means food is:

• Brought to table

• Served from a counter

• Self-serve buffet

• Ordered online

Take-out service involves:

• Prepared food taken home

• Table service

• Food on platters

• Buffet