1st TLE 7 Reviewer Part 1

produces a range of food, including grains fruits, vegetables, and meat by cultivating crops and keeping animals

• agriculture

• fish

• agriculture and fisheries

are raised in controlled environments (aquaculture) or the wild (fish harvesting)

• agriculture

• fish

• agriculture and fisheries

crucial for the economy, providing food security and contributing to job creation and income generation

• agriculture

• fish

• agriculture and fisheries

performs tests and experiments and provide technical support to assist Agricultural Scientists such as research, production, servicing and marketing

• agriculture technician

• farm owner

• veterinarian

• agricultural engineers

• poultry raising

any person/operator who owns and control the operation of a farm

• agriculture technician

• farm owner

• veterinarian

• agricultural engineers

• poultry raising

highly trained and licensed medical professional dedicated to the health and well being of animal

• agriculture technician

• farm owner

• veterinarian

• agricultural engineers

• poultry raising

responsible for designing and improving the efficiency of a variety of agricultural production systems

• agriculture technician

• farm owner

• veterinarian

• agricultural engineers

• poultry raising

chicken raised in boilers , fryers , for chicken meats and layers for egg production

• agriculture technician

• farm owner

• veterinarian

• agricultural engineers

• poultry raising

raising of pigs for breedingand for meat processing such as bacon, tocino, ham and sauges

• hog raising

• goat raising

• cattle raising

• fish raising

• poultry raising

involves the raising and breeding of goats

• hog raising

• goat raising

• cattle raising

• fish raising

• poultry raising