Who is the instructor for the Food Science and Dietetics class?

• Ms. Kristine Knapke

• Mr. John Smith

• Ms. Emily Johnson

• Mr. Robert Brown

What should students bring to each class?

• A textbook and a calculator

• A pencil or pen, charged Chromebook, and charger

• A notebook and a ruler

• A laptop and headphones

What is the response time for emails sent to the instructor?

• 1–2 school days

• 2–3 school days

• 3–4 school days

• 4–5 school days

What is the policy on cell phones during class time?

• Allowed at all times

• Only allowed during breaks

• No cell phones/electronics from 8:15-3:09

• Allowed with teacher's permission

What is one of the consequences for not following classroom expectations?

• Extra homework

• Verbal warning

• Detention

• Suspension

What percentage of the grade is allocated to Projects/Labs?

• 20%

• 25%

• 35%

• 40%

What is the maximum grade a student can receive for work turned in past the due date?

• 70%

• 80%

• 90%

• 100%

What should a student include in the subject line of an email for a late or missing assignment?

• Completed assignment Block

• Assignment Name

• Student ID

• Due Date

Which of the following is NOT mentioned as a career opportunity in the course description?

• Health care

• Dietetics

• Food research

• Engineering

What type of learning will provide experiential learning opportunities related to students' career goals?

• Classroom-based learning

• High-quality work-based learning (HQWBL)

• Online learning

• Self-directed learning