Food Safety and Summer Entertaining

What is the main reason foodborne illnesses are more common in the summer?

• People travel more during summer.

• Harmful bacteria multiply faster in warm weather.

• Summer foods are less nutritious.

• People eat more during summer.

Which of the following is NOT one of the four steps for food safety?

• Separate

• Clean

• Freeze

• Cook

Why is it important to use a food thermometer when grilling?

• To check the color of the meat.

• To ensure the meat is cooked to a safe temperature.

• To measure the grill's temperature.

• To time the cooking process.

What is the recommended internal temperature for cooking burgers and other ground beef?

• 170 degrees Fahrenheit

• 160 degrees Fahrenheit

• 150 degrees Fahrenheit

• 140 degrees Fahrenheit

What should you do if the temperature is above 90 degrees Fahrenheit when serving food outdoors?

• Leave food out for up to one hour.

• Refrigerate food immediately.

• Leave food out for up to two hours.

• Keep food out indefinitely.