Macromolecules in your Food!

Macromolecules in your Food!

Assessment

Passage

Science

9th - 12th Grade

Medium

Created by

Steven Eighner

Used 6+ times

FREE Resource

11 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is a macromolecule?

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2.

OPEN ENDED QUESTION

3 mins • 4 pts

What are the 4 types of Macromolecules?

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3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the function of carbohydrates in your body.

Carbohydrates provide energy

Carbohydrates are the main source of vitamins and minerals.

Carbohydrates produce hormones.

Carbohydrates are used for muscle repair.

4.

OPEN ENDED QUESTION

3 mins • 1 pt

How are simple sugars used for energy compared to more complex sugars like the starch in pasta?

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5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The building blocks (smaller subunits) of proteins are:

Monosaccharides

Amino Acids

Fatty Acids

Nucleotides

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Provide examples of foods high in protein.

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

If your body can make only certain amino acids, how do we get the essential amino acids we need?

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