Quiziz Prakarya
Authored by mon mongi
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7th Grade
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25 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Buah yang masih bisa matang setelah dipetik disebut…
a. Buah tropis
b. Buah non-klimaterik
c. Buah klimaterik
d. Buah tahunan
2.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Contoh buah non-klimaterik adalah…
a. Mangga
b. Pisang
c. Alpukat
d. Jeruk
3.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Tujuan utama pengolahan pangan adalah…
a. Menambah rasa manis
b. Mengawetkan dan meningkatkan keamanan
c. Membuat makanan lebih mahal
d. Mengurangi kandungan gizi
4.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Proses pemanasan bahan makanan dengan udara panas dalam oven disebut…
a. Grilling
b. Steaming
c. Baking
d. Frying
5.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Menggoreng dengan minyak banyak hingga bahan terendam disebut…
a. Deep frying
b. Shallow frying
c. Roasting
d. Grilling
6.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Menggoreng dengan minyak sedikit disebut…
a. Baking
b. Deep frying
c. Boiling
d. Shallow frying
7.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Lapisan buah yang disebut daging buah adalah…
a. Eksokarp
b. Mesokarp
c. . Endokarp
d. Perikarp
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