Kitchen Safety

Kitchen Safety

8th Grade

9 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Other

8th Grade

Hard

Created by

Keanna Edgerton

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is important to keep knives sharp.

true

false

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Keep a towel close by the stove to clean up spills quickly.

safe

unsafe

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Steam can cause burns.

true

false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oven mitts and towels on the stovetop can cause:

cross-contamination

burns and fires

electric shock

knife injuries

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One way to prevent a fire in the kitchen:

keep nails trim

keep knife pointing down

wash hands

keep hair tied back

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Climbing counters to reach something is fine as long as someone is watching you.

true

false

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You put out a fire on a towel by:

pouring water on it

pouring grease on it

waving it around

throwing it out the back

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main cause of foodborne illness?

dirty knives

unwashed hands

cross-contamination

falls in the kitchen

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To put out a grease fire in a pan:

cover with a towel

put a lid on it

dump water on it

scream for help