
Cereals and Vegetables Quiz
Quiz
•
Hospitality and Catering
•
12th Grade
•
Medium
Manuel Tel
Used 3+ times
FREE Resource
Student preview

41 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual cereal é principalmente usado para fazer pão e massa?
Cevada
Milho
Arroz
Trigo
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
O que a quinoa é classificada?
Cereal
Pseudocereal
Vegetal
Legume
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual das seguintes opções é um uso comum da cevada?
Produção de massa
Produção de cereais
Produção de cerveja
Fabricação de pão
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Que tipo de farinha é feita de milho?
Farinha de aveia
Farinha de milho
Farinha de arroz
Farinha de trigo
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual das seguintes opções NÃO é um pseudocereal?
Arroz
Amaranto
Quinoa
Trigo Sarraceno
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual é o principal benefício nutricional dos cereais?
Alto em açúcares
Baixo em calorias
Rico em carboidratos
Alto em gorduras
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual dos seguintes é um vegetal raiz comum?
Tomate
Repolho
Cenoura
Espinafre
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