
Intro to Nutrition Quiz
Authored by Emerson Marcelo
Education
University
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Ana, a mother of three from a low-income community in Tondo, Manila, struggles to provide healthy meals due to rising food prices and her husband's irregular earnings from construction work. To stretch their budget, the family often eats instant noodles, canned goods, and rice with little to no vegetables or protein. Which economic factor is MOST responsible for the family's poor nutrition?
Limited knowledge on healthy eating
High cost of nutritious food
Preference for traditional meals
Lack of cooking facilities
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mark is a 20-year-old college student, due to academic pressure and personal stress, he has developed irregular eating habits—often skipping meals or binge eating late at night. He also admits to emotional eating whenever he feels anxious or overwhelmed. As a result, he's gained weight and feels tired and sluggish most of the time. Which of the following is the BEST advice to help Mark improve his nutrition by addressing the psychological factor involved?
Force himself to follow a strict low-calorie diet plan
Take multivitamins daily and changing eating habits
Practice stress management and mindful eating techniques
Eat only when he's extremely hungry to reduce calorie intake
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
John is an athlete who is recovering from an injury. His doctor recommends that he eat more lean meats, eggs, and beans. Which nutrient is John focusing on to help repair his muscles and tissues?
Carbohydrates
Fats
Proteins
Fiber
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A 40-year-old female patient complains of recurrent gum bleeding, joint pain, and bruising. She reports a diet low in fresh fruits and vegetables, particularly citrus fruits. Physical examination shows swollen, inflamed gums and petechial hemorrhages on the skin. What is the most likely nutrient deficiency causing these symptoms?
Vitamin A
Vitamin K
Vitamin C
Vitamin D
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is the main form of carbohydrate that is absorbed by the body after digestion?
Starch
Glucose
Fiber
Lactose
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What role do proteins play in the transportation of substances within the body?
Proteins store energy for later use
Proteins neutralize acids in the stomach
Proteins convert carbohydrates into fat
Proteins carry oxygen in the blood
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following foods would BEST support gum healing and help reduce bleeding due to their nutrient content?
Leafy green vegetables, eggs, and citrus fruits
White bread, chips, and soft drinks
Spicy noodles, fried chicken, and ice cream
Steak, popcorn, and chocolate bars
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