Intro to Nutrition Quiz

Intro to Nutrition Quiz

University

25 Qs

quiz-placeholder

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Intro to Nutrition Quiz

Intro to Nutrition Quiz

Assessment

Quiz

Education

University

Medium

Created by

Emerson Marcelo

Used 1+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Ana, a mother of three from a low-income community in Tondo, Manila, struggles to provide healthy meals due to rising food prices and her husband's irregular earnings from construction work. To stretch their budget, the family often eats instant noodles, canned goods, and rice with little to no vegetables or protein. Which economic factor is MOST responsible for the family's poor nutrition?

Limited knowledge on healthy eating

High cost of nutritious food

Preference for traditional meals

Lack of cooking facilities

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mark is a 20-year-old college student, due to academic pressure and personal stress, he has developed irregular eating habits—often skipping meals or binge eating late at night. He also admits to emotional eating whenever he feels anxious or overwhelmed. As a result, he's gained weight and feels tired and sluggish most of the time. Which of the following is the BEST advice to help Mark improve his nutrition by addressing the psychological factor involved?

Force himself to follow a strict low-calorie diet plan

Take multivitamins daily and changing eating habits

Practice stress management and mindful eating techniques

Eat only when he's extremely hungry to reduce calorie intake

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

John is an athlete who is recovering from an injury. His doctor recommends that he eat more lean meats, eggs, and beans. Which nutrient is John focusing on to help repair his muscles and tissues?

Carbohydrates

Fats

Proteins

Fiber

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A 40-year-old female patient complains of recurrent gum bleeding, joint pain, and bruising. She reports a diet low in fresh fruits and vegetables, particularly citrus fruits. Physical examination shows swollen, inflamed gums and petechial hemorrhages on the skin. What is the most likely nutrient deficiency causing these symptoms?

Vitamin A

Vitamin K

Vitamin C

Vitamin D

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is the main form of carbohydrate that is absorbed by the body after digestion?

Starch

Glucose

Fiber

Lactose

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What role do proteins play in the transportation of substances within the body?

Proteins store energy for later use

Proteins neutralize acids in the stomach

Proteins convert carbohydrates into fat

Proteins carry oxygen in the blood

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following foods would BEST support gum healing and help reduce bleeding due to their nutrient content?

Leafy green vegetables, eggs, and citrus fruits

White bread, chips, and soft drinks

Spicy noodles, fried chicken, and ice cream

Steak, popcorn, and chocolate bars

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