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pupk hal 38-54 part 3

Authored by Irwan Danu Suhendar

History

9th - 12th Grade

pupk hal 38-54 part 3
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soto khas Banjar yang menggunakan ayam dan ketupat adalah …

Soto Banjar

Soto Lamongan

Soto Kudus

Soto Betawi

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Makanan ayam berbumbu merah khas Kalimantan Timur?

Ayam Cincane

Ayam Taliwang

Ayam Betutu

Ayam Rica-rica

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Masakan kepiting lunak yang bisa dimakan keseluruhan dari Kalimantan Utara?

Kepiting Soka

Kepiting Saus Padang

Kepiting Lada Hitam

Kepiting Rebus

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sup berkuah coklat kehitaman khas Sulawesi Selatan?

Sup Konro

Sup Iga

Sop Buntut

Rawon

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Makanan asam pedas dari Sulawesi Tengah yang memakai ikan kakap?

Ikan Jantung Pisang

Ikan Bakar Manokwari

Ikan Patin

Ikan Kuah Kuning

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Makanan dari beras dan santan khas Sulawesi Tenggara?

Lapa-lapa

Catemak Jagung

Bubur Sambas

Papeda

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kue manis berbentuk bundar dari Sulawesi Barat?

Bolu Paranggi

Bika Ambon

Kue Sagu

Kerak Telor

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