
pupk hal 38-54 part 3
Authored by Irwan Danu Suhendar
History
9th - 12th Grade

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soto khas Banjar yang menggunakan ayam dan ketupat adalah …
Soto Banjar
Soto Lamongan
Soto Kudus
Soto Betawi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan ayam berbumbu merah khas Kalimantan Timur?
Ayam Cincane
Ayam Taliwang
Ayam Betutu
Ayam Rica-rica
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Masakan kepiting lunak yang bisa dimakan keseluruhan dari Kalimantan Utara?
Kepiting Soka
Kepiting Saus Padang
Kepiting Lada Hitam
Kepiting Rebus
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sup berkuah coklat kehitaman khas Sulawesi Selatan?
Sup Konro
Sup Iga
Sop Buntut
Rawon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan asam pedas dari Sulawesi Tengah yang memakai ikan kakap?
Ikan Jantung Pisang
Ikan Bakar Manokwari
Ikan Patin
Ikan Kuah Kuning
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan dari beras dan santan khas Sulawesi Tenggara?
Lapa-lapa
Catemak Jagung
Bubur Sambas
Papeda
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue manis berbentuk bundar dari Sulawesi Barat?
Bolu Paranggi
Bika Ambon
Kue Sagu
Kerak Telor
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