EPF.1a Basic Economic Concepts Vocabulary
Quiz
•
Financial Education
•
11th Grade
•
Practice Problem
•
Easy
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Trade-offs
The act of gaining multiple benefits simultaneously.
The giving up of one benefit or advantage in order to gain another regarded as more favorable.
A strategy to avoid making decisions.
The process of maximizing all available resources.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Resources
Things that are in unlimited supply.
Things that are in limited supply and may include personal resources (financial, skill, time) or productive resources (capital resources, human resources, natural resources, and entrepreneurship).
Things that are only financial in nature.
Things that are only related to human skills.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
marginal cost
The cost incurred by consuming one more of something
The total cost of production divided by the number of units produced
The fixed cost associated with producing a good
The variable cost that changes with the level of output
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Opportunity Cost
Cost of the next best alternative use of money, time, or resources when one choice is made rather than another.
The total cost incurred when making a decision.
The benefits received from the best alternative that is not chosen.
The amount of money spent on a particular choice.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Decision
A choice made after evaluating different options and their outcomes.
A random selection made without any thought.
An opinion formed without any evidence.
A statement of fact that does not require any choice.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choice
A. Scarcity
B. Abundance
C. Surplus
D. Affluence
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
marginal benefit
The total cost of producing a good or service.
The additional satisfaction gained when consuming an additional unit of the good or service.
The decrease in satisfaction from consuming less of a good or service.
The average satisfaction derived from all units consumed.
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