Food & Cooking Basics

Food & Cooking Basics

University

8 Qs

quiz-placeholder

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Food & Cooking Basics

Food & Cooking Basics

Assessment

Quiz

English

University

Medium

Created by

Diany Sag

Used 4+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is this ingredient? 🍅

Tomato

Cheese

Chicken

Onion

Answer explanation

Correct! A tomato is a red vegetable used in many dishes.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sentence is correct?

I like cook pasta.

I likes cooking pasta.

I like cooking pasta.

Answer explanation

Correct! We say "I like cooking..." to talk about habits or hobbies.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you prepare an omelette?

Boil it

Fry it

Bake it

Answer explanation

Correct! Omelettes are cooked in a frying pan.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is sweet? 🍰

Salt

Sugar

Pepper

Answer explanation

Sugar is sweet, salt and pepper are not

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the correct verb: I usually ___ vegetables before cooking them.

cutting

cut

cuts

Answer explanation

Correct! After 'I usually', we use the base form of the verb: cut.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do we use to mix ingredients?

Spoon

Knife

Plate

Answer explanation

Correct! We use a spoon or whisk to mix ingredients.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sentence is in the present continuous?

I eat breakfast every day.

I am eating breakfast now

I eats breakfast

Answer explanation

Correct! "I am eating" shows an action happening now.

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the opposite of 'spicy'?

Sweet

Bitter

Mild

Answer explanation

Correct! Mild food is not spicy.