Unit 1 Safety Quiz Review (HFA)

To ensure the safety of food, you should wash your hands

• a) after everything you do

• b) after handling eggs and meats

• c) After touching your phone

• B & C

What should you use to remove pans from the oven?

• dry tea towel

• dry oven mitts

• Your hands

• all of the above

To prevent accidents with electrical kitchen appliances, you should:

• a) Keep water and sources of heat away from electrical sources.

• b) Pull appliances from the cord when pulling them out of the wall.

• c) Dry hands before plugging or unplugging an electrical appliance.

• A and C only

After you are done using a knife to cut vegetables, you should:

• Put it back in the drawer.

• Put it in the sink to be washed.

• Set it on the side of the sink so the dishwasher knows to wash it.

• Practice some knife throwing.

You are frying bacon on the stove when the grease in the pan catches fire. You should:

• Pour water on it

• Smother it with baking powder

• Smother it with baking soda

• All of the above

What is the safest way to thaw frozen meat?

• Defrost it on the kitchen counter.

• Place it in warm water.

• Put it in direct sunlight.

• Put it in the refrigerator.

When walking with a knife you should walk with the blade pointing:

• Up

• Down

• Towards the teacher

• Towards the sink

Where are the fire extinguishers located in room 123?

• At the teacher’s desk

• One under every kitchen sink

• Beside Kitchen 1 and Kitchen 4

• Wait, there’s fire extinguishers in here?

What temperatures are referred to as the “danger zone”?

• -10 C to 40 C (14 F to 104 F)

• 20 C to 100 C (68 F to 212 F)

• 14 C to 70 C (57 F to 159 F)

• 4 C to 60 C (40 F to 140 F)

The “T’s” in the acronym “F.A.T.T.O.M.” are referring to:

• Thaw and Temperature

• Temperature and Time

• Time and Thaw

• Thermometer and Temperature