Foods Safety and Procedures Test Fall 2025

Reorder the following

• Scrape and rinse excess food from dishes. 

  Put dirty dishes to the left of the sink and drying rack to the right of the sink.

• Put dishcloths and tea towels in the "dirty laundry" bin.

• After all dishes are cleaned, dried, and put away, drain sinks, clean sinks and faucets, and put brushes and drying rack in cupboard 11 in the grey bucket. Leave soap on the counter beside the sink.

• Fill the left sink halfway with hot soapy water. 

  Use dishcloth and brushes to clean dishes in the left sink. Fill the right sink with hot water halfway for rinse water.

• After washing dishes, put dishes in rinse water, then then put on the drying rack. Dry dishes with a tea towel and put away in the correct cupboard or drawer. 

Which of these is not a knife safety tip?

• If you have to carry a knife, hold it close to your side with the blade facing down.

• Before working with a knife, set up your workstation.

• Don't use a knife unless you can focus on the task.

• Hold the knife with your non-dominant hand. With the other hand, hold the item tightly, curling your fingers inward.

Put knives ​ (a)   when talking. Don't use a knife unless you can ​ (b)   on the task. Place knives with the blade facing ​ (c)   from you. If you have to ​ (d)   a knife, hold it close to your side with the blade facing down. Announce when you're ​ (e)   with a knife.

• down
• focus
• away
• carry
• moving

Match the correct ending for each statement.

• hidden from view.

• Never leave knives

• safe knife.

• Never share a

• cutting board.

• A sharp knife is a

• for the job.

• Use the correct type of knife

• for another tool.

• Don't use a knife as a substitute

Sharp knives in the Foods room are stored

• in drawer #4

• in a knife bag

• in drawer #6

• in the black filing cabinet

What kind of knife is not included in this picture?

• filleting

• chef's

• paring

• serrated

Where will you find the sheet pans, cake pans, and loaf pans in your kitchen?

• beside the fridge

• cupboard #7

• in the oven drawer

• cupboard #10

Match the image with the proper name of the tool.

• scraper

• 
• rubber spatula

• 
• spatula or lifter

• 
• metal spatula

• 
• offset spatula

• 

Match the description with the corresponding kitchen tool.

• pastry blender

• for draining such foods as spaghetti and washing fruits and vegetables

• liquid measure

• for spreading frosting on desserts

• colander

• for measuring wet ingredients

• rubber spatula

• for removing batter from the sides of bowls

• metal spatula

• cut butter and other fats into dry ingredients

Which duties does the "House Keeper" have to do?

• -dry the dishes

  -fill the rinse sink

  -inspect the dishes to make sure they are clean enough

  -put dishes away

• -wash dishes

  -set up the dishwashing station

  -drain water and clean the sink

  -put drying rack away

• -sweep floors

  -wash countertops

  -refill paper towels and soap

  -sanitize the counters

• -yell at everyone to do their jobs

  -go around to every kitchen to make sure they are cleaning correctly

  -report incidents to the teacher