BAM 158 QUIZ

Propose one simple workplace practice that can increase productivity.

Suggest one way a restaurant could redesign its service to improve efficiency

The ratio of output to input that measures efficiency in operations.

The redesign of restaurant service to minimize waiting time is an example of which concept?

When a factory cannot meet high customer demand because of limited machines, what issue is identified?

The maximum output rate or service capacity of an operation, process, or facility.

Suggesting a hotel to partner with nearby accommodations during peak season is an example of what?

A statement about the future value of a variable of interest, such as demand.

When a resort predicts high bookings during summer based on past trends, what forecasting technique is used?

Designing a new way to predict demand by using online search trends is an example of what?